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Avidin D is isolated from egg white by a specific affinity system which results in a homogeneous, ultrapure avidin with very low nonspecific binding characteristics. Avidin D is recommended for use in solid-phase assays and many histochemical applications when the technique of sequential addition of reagents (“sandwich” technique) is employed.
| Unit Size | 10 mg |
|---|---|
| Applications | Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Elispot, ELISAs |
| Recommended Usage | Dissolve in 0.1 M sodium bicarbonate. The recommended concentration range for use is 5-50 µg/ml. |
| Recommended Storage | 2-8 °C |
| Molecular Weight | 68000 |
| Conjugate | Unconjugated |
| Detection Target | Biotin |
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