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Avidin D (A-2000-10)



Avidin D is isolated from egg white by a specific affinity system which results in a homogeneous, ultrapure avidin with very low nonspecific binding characteristics. Avidin D is recommended for use in solid-phase assays and many histochemical applications when the technique of sequential addition of reagents (“sandwich” technique) is employed.


Unit Size10 mg
ApplicationsImmunohistochemistry / Immunocytochemistry, Immunofluorescence, Elispot, ELISAs
Recommended UsageDissolve in 0.1 M sodium bicarbonate. The recommended concentration range for use is 5-50 µg/ml.
Recommended Storage2-8 °C
Molecular Weight68000
Detection TargetBiotin


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