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This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.
| Unit Size | 5 mg |
|---|---|
| Applications | Glycobiology |
| Recommended Usage | Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl2 is recommended. |
| Recommended Storage | 2-8 °C; for long term storage, aliquots may be stored frozen or preserved with 0.08% sodium azide in the recommended buffer and stored at 2-8 °C |
| Conjugate | Unconjugated |
| Sugar Specificity | N-Acetylglucosamine |
Solanum tuberosum lectin consists of two identical 50 kDa subunits. The subunits can dissociate in solution to produce a monomeric form of the lectin which does not agglutinate cells. This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.
Inhibiting/Eluting Sugar: Chitin Hydrolysate
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