Horseradish Peroxidase Avidin D (HRP Avidin D) is produced by our own coupling procedure that preserves the high specific activity of the peroxidase. Using biotinylated primary or secondary intermediates and peroxidase-labeled Avidin D, antigens can be localized in histological sections, cytospin preparations, or smears.
| Unit Size | 5 mg |
|---|---|
| Applications | Immunohistochemistry / Immunocytochemistry, In situ hybridization |
| Recommended Usage | For diluting this product, we recommend a buffered saline solution, approximately pH 7.5. The recommended concentration range for use is 2-5 µg/ml. |
| Solution | 0.05 M NaHCO3, pH 8.2, preservative |
| Recommended Storage | 2-8 °C DO NOT FREEZE |
| Concentration | 5 mg active conjugate/ml |
| Detection Enzyme(s) | Peroxidase |
| Conjugate | Peroxidase |
| Format | Concentrate |
For horseradish peroxidase labeled Avidin D (Av-HRP) that is optimized for use in solid-phase assays such as ELISAs and blotting applications, see the following product:
Avidin D, Horseradish Peroxidase (Av-HRP), Concentrate, for ELISAs and Blots
Applicable patents and legal notices are available at legal notices.
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