Avidin D is isolated from egg white by a specific affinity system which results in a homogeneous, ultrapure avidin with very low nonspecific binding characteristics. Avidin D is recommended for use in solid-phase assays and many histochemical applications when the technique of sequential addition of reagents (“sandwich” technique) is employed.
|Unit Size||10 mg|
|Applications||Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Elispot, ELISAs|
|Recommended Usage||Dissolve in 0.1 M sodium bicarbonate. The recommended concentration range for use is 5-50 µg/ml.|
|Recommended Storage||2-8 °C|
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