Molecular Weight 100 | |
Extinction Coefficient 0.8 | |
Inhibiting or Eluting Sugar Chitin Hydrolysate | |
Unit Size 5 mg | |
Storage Instructions 2-8 °C; for long term storage, aliquots may be stored frozen or preserved with 0.08% sodium azide in the recommended buffer and stored at 2-8 °C | |
Sugar Specificity Internal linear type 2 LacNAc, Chitin oligomers and type 2 LacdiNAc | |
Usage Summary Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl2is recommended. | |
Applications Glycobiology | |
Conjugate Unconjugated |
Solanum Tuberosum (Potato) Lectin (STL, PL), Unconjugated
This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.
$274.00
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Technical Information Solanum tuberosum lectin consists of two identical 50 kDa subunits. The subunits can dissociate in solution to produce a monomeric form of the lectin which does not agglutinate cells. This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin. Inhibiting/Eluting Sugar: Chitin Hydrolysate |
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