There appear to be two different chains in combinations giving rise to five isolectins. The carbohydrate specificity of either type of subunit appears to be the same, preferring α-linked N-acetylgalactosamine structures.
Inhibiting Sugar: 500 mM galactose
|Unit Size||5 mg|
|Applications||Glycobiology, Mitogenic Stimulation|
|Recommended Usage||Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl2 is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.|
|Recommended Storage||2-8 °C|
|Sugar Specificity||Galactose, N-Acetylgalactosamine|
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