Alkynyl Myristic Acid (CCT-1164)

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Description

Alkynyl myristic acid is can be used to identify and characterize the post-translational myristylated proteins using a simple and robust two-step labeling and detection technique. Due to the very small size of the alkyne group and its complete absence in any natural molecules the presence of the alkyne group does not affect the biodistribution of alkynyl myristic acid in comparison to the natural palmitic acid making it a suitable substrate for enzymes.

Specifications

Unit Size5 mg, 25 mg, 100 mg
Molecular weight244.32
Chemical compositionC14H24O2
CAS82909-47-5
SolubilityDMSO, DMF, DCM, THF, Chloroform
Purity>95% (H NMR)
AppearanceWhite crystalline
Storage Conditions-20°C.
Shipping ConditionsAmbient temperature

Selected References

  1. Gray, R. A. V., et al. (2021). Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry. JoVE Journal, 10 (3791), 62107. [JoVE Journal]
 

Applicable patents and legal notices are available at legal notices.

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