Jacquie Ireland, Inst. of Aquaculture, U. of Stirling, Scotland
Transcript localisation of trypsin in the gut of the salmon louse, Lepeophtheirus salmonis, using fluoresence in situ hybridization.
Products used: H-5501-60,SP-5000-18
Image provided by Dr. J.H. Ireland, Dr. J.E. Bron & Dr. R. Skern-Mauritzen Institute of Aquaculture, University of Stirling, Scotland