Molecular Weight 53 | |
Extinction Coefficient 1.2 | |
Inhibiting or Eluting Sugar Mixture of a-methyl-mannoside & a-methyl-glucoside | |
Unit Size 10 mg | |
Storage Instructions 2-8 °C | |
Sugar Specificity α1,6-linked fucose | |
Usage Summary Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl2is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used. | |
Applications Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation | |
Conjugate Unconjugated |
Pisum Sativum Agglutinin (PSA), Unconjugated
Pisum sativum agglutinin is nearly identical in structure and carbohydrate specificity to Lens culinaris agglutinin. The lectin has specificity toward α-linked mannose-containing oligosaccharides, with an N-acetylchitobiose-linked α-fucose residue included in the receptor sequence. Calcium and manganese ions are required for activity.
$219.00
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Technical Information PSA has been used to fractionate cells, to isolate glycoproteins and glycopeptides, to distinguish between normal and virally transformed cells, as a T-cell mitogen, and as an inhibitor of allograft rejection. Inhibiting/Eluting Sugar: mixture of 200 mM α-methylmannoside/200 mM α-methylglucoside |
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