Lotus Tetragonolobus Lectin (LTL), Unconjugated

Lotus tetragonolobus lectin is a family of closely related glycoproteins that appear to have similar specificities toward α-linked L-fucose containing oligosaccharides. Although many of the binding properties of Lotus lectin are similar to those of Ulex europaeus lectin I, the binding affinities and some specificities for oligosaccharides are markedly different between these fucose-specific lectins.

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SKU: L-1320-5
Molecular Weight
107
Extinction Coefficient
1.51
Inhibiting or Eluting Sugar
L-Fucose
Unit Size
5 mg
Storage Instructions
2-8 °C
Sugar Specificity
α1,3-linked fucose
Usage Summary
Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 7.5 – 8.5, 0.1 mM CaCl2is recommended. Lectin may be preserved with 0.04% sodium azide.
Applications
Glycobiology
Conjugate
Unconjugated
Technical Information

Inhibiting/Eluting Sugar: 50 mM – 100 mM L-fucose