Lotus tetragonolobus lectin is a family of closely related glycoproteins that appear to have similar specificities toward α-linked L-fucose containing oligosaccharides. Although many of the binding properties of Lotus lectin are similar to those of Ulex europaeus lectin I, the binding affinities and some specificities for oligosaccharides are markedly different between these fucose-specific lectins.
|Unit Size||5 mg|
|Recommended Usage||Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 7.5 - 8.5, 0.1 mM CaCl2 is recommended. Lectin may be preserved with 0.04% sodium azide.|
|Recommended Storage||2-8 °C|
|Sugar Specificity||Fucose, Arabinose|
Inhibiting/Eluting Sugar: 50 mM - 100 mM L-fucose
To request a quote for products: