Molecular Weight 164.2 | |
Unit Size 5 ml | |
Storage Instructions Reconstituted sugar solutions should be stored frozen or stored at 4 ºC using sodium azide (0.08%) as a preservative. | |
Usage Summary Reconstitute the sugar in 5 ml of distilled or deionized water or in 5 ml of a buffer (e.g. 10 mM HEPES buffered saline, pH 7.5-pH 8.0) or salt solution compatible with the lectin under study. If reconstituted in 5 ml, this sugar will be 100 mM. This sugar is suitable for diluting labeled lectins to demonstrate lectin specificity by inhibiting binding or for eluting glycoconjugates from agarose-bound lectins. | |
Applications Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Glycobiology, Affinity Chromatography |
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This product has been discontinued.
Please contact Technical Support @ [email protected] for assistance in finding alternative.
L-fucose
This sugar is provided for use as an inhibitor of lectin-conjugate binding or for eluting glycoproteins or other glycoconjugates from columns of agarose lectins. This sugar is supplied as a dry powder. When reconstituted in 5 ml of water the resulting sugar solution is 100 mM.
$84.00
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