Molecular Weight 130 | |
Color of Fluorescence Green | |
Extinction Coefficient 1.4 | |
Formulation 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide. 0.1 mM CaCl2 | |
Inhibiting or Eluting Sugar Lactose or Mucin | |
Maximum Emission 514-521 nm | |
Maximum Excitation 495-500 nm | |
Unit Size 2 mg | |
Storage Instructions 2-8°C | |
Sugar Specificity Terminal 3-O sulfated Galactose on LacNAc, and terminal α2,3-sialic acid on type 2 LacNAc | |
Usage Summary The recommended concentration range for use is 5-20 µg/ml. | |
Applications Immunofluorescence, Glycobiology | |
Concentration 2 mg active conjugate/ml | |
Conjugate Fluorescein |
Maackia Amurensis Lectin I (MAL I), Fluorescein
Maackia amurensis lectin I binds gal (β-1,4) glcNAc but tolerates substitution of N-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.
Fluorescein labeled Maackia amurensis lectin has an appropriate number of fluorochromes bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated fluorochromes. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.
$213.00
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Technical Information This lectin is the leucoagglutinin or mitogenic isolectin from Maackia seeds. Accompanying each fluorescent lectin is an analysis data sheet summarizing the results of our quality control tests and providing pertinent information on the product. All of these reagents are supplied as solutions preserved with sodium azide. Geisler, C and Jarvis, D.L. Glycobiology, vol. 21, no. 8 pp. 988-993, 2011 Inhibiting Sugar: 200 mM lactose |
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