Horseradish Peroxidase Avidin D (Av-HRP) (A-2004-5)

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Description
Specifications
Documents
Citations
Technical Information

Description

Horseradish Peroxidase Avidin D (HRP Avidin D) is produced by our own coupling procedure that preserves the high specific activity of the peroxidase. Using biotinylated primary or secondary intermediates and peroxidase-labeled Avidin D, antigens can be localized in histological sections, cytospin preparations, or smears.

Features:

Avidin and streptavidin reagents are powerful tools to detect or purify biotinylated proteins, nucleic acids, and other macromolecules.
Horseradish Peroxidase Avidin D is offered as a concentrate (5 mg/ml) or in a ready-to-use (R.T.U.) stabilized solution (100ml,1µg/ml) in a bottle fitted with a drop dispenser top.

Specifications


Unit Size	5 mg
Applications	Immunohistochemistry / Immunocytochemistry, In situ hybridization
Recommended Usage	For diluting this product, we recommend a buffered saline solution, approximately pH 7.5. The recommended concentration range for use is 2-5 µg/ml.
Solution	0.05 M NaHCO₃, pH 8.2, preservative
Recommended Storage	2-8 °C DO NOT FREEZE
Concentration	5 mg active conjugate/ml
Detection Enzyme(s)	Peroxidase
Conjugate	Peroxidase
Format	Concentrate

Documents

Citations

Technical Information

For horseradish peroxidase labeled Avidin D (Av-HRP) that is optimized for use in solid-phase assays such as ELISAs and blotting applications, see the following product:

Avidin D, Horseradish Peroxidase (Av-HRP), Concentrate, for ELISAs and Blots

Applicable patents and legal notices are available at legal notices.