Horseradish Peroxidase Avidin D (HRP Avidin D) is produced by our own coupling procedure that preserves the high specific activity of the peroxidase. Using biotinylated primary or secondary intermediates and peroxidase-labeled Avidin D, antigens can be localized in histological sections, cytospin preparations, or smears.
Avidin and streptavidin reagents are powerful tools to detect or purify biotinylated proteins, nucleic acids, and other macromolecules.
Horseradish Peroxidase Avidin D is offered as a concentrate (5 mg/ml) or in a ready-to-use (R.T.U.) stabilized solution (100ml,1µg/ml) in a bottle fitted with a drop dispenser top.
Immunohistochemistry / Immunocytochemistry, In situ hybridization
For diluting this product, we recommend a buffered saline solution, approximately pH 7.5. The recommended concentration range for use is 2-5 µg/ml.