This sugar is provided for use as an inhibitor of lectin-conjugate binding or for eluting glycoproteins or other glycoconjugates from columns of agarose lectins. This sugar is supplied as a dry powder. When reconstituted in 5 ml of water the resulting sugar solution is 400 mM.
| Unit Size | 388 mg |
|---|---|
| Applications | Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Glycobiology, Affinity Chromatography |
| Recommended Usage | Reconstitute the sugar in 5 ml of distilled or deionized water or in 5 ml of a buffer (e.g. 10 mM HEPES buffered saline, pH 7.5-pH 8.0) or salt solution compatible with the lectin under study. If reconstituted in 5 ml, this sugar will be 400 mM. This sugar is suitable for diluting labeled lectins to demonstrate lectin specificity by inhibiting binding or for eluting glycoconjugates from agarose-bound lectins. |
| Chemical Formula | C7H14O6 |
| Recommended Storage | Reconstited sugar solutions should be stored frozen or stored at 4 ºC using sodium azide (0.08%) as a preservative. |
| Molecular Weight | 194.2 |
Lens Culinaris Agglutinin (LCA), Biotinylated
Catalog #:
B-1045-5
Pisum Sativum Agglutinin (PSA), Biotinylated
Catalog #:
B-1055-5
Concanavalin A (Con A), Fluorescein
Catalog #:
FL-1001-25
Lens Culinaris Agglutinin (LCA), Fluorescein
Catalog #:
FL-1041-5
Concanavalin A (Con A), Biotinylated
Catalog #:
B-1005-5
